Mexican Casserole - cooking recipe

Ingredients

1 small pkg. flour tortillas
1 lb. ground beef
1 (16 oz.) can tomatoes
1 (30 oz.) can chili beans
1 can cream of mushroom soup (undiluted)
Cheddar cheese

Preparation

Line a 13 x 9-inch pan with tortillas.
Brown meat; drain. Layer in pan: meat, drained tomatoes, chili beans and soup.
Grate Cheddar cheese on top.
Bake at 350\u00b0 for 25 minutes.