Mexican Casserole - cooking recipe
Ingredients
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1 small pkg. flour tortillas
1 lb. ground beef
1 (16 oz.) can tomatoes
1 (30 oz.) can chili beans
1 can cream of mushroom soup (undiluted)
Cheddar cheese
Preparation
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Line a 13 x 9-inch pan with tortillas.
Brown meat; drain. Layer in pan: meat, drained tomatoes, chili beans and soup.
Grate Cheddar cheese on top.
Bake at 350\u00b0 for 25 minutes.
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