Mexican Casserole - cooking recipe

Ingredients
    1 small pkg. flour tortillas
    1 lb. ground beef
    1 (16 oz.) can tomatoes
    1 (30 oz.) can chili beans
    1 can cream of mushroom soup (undiluted)
    Cheddar cheese
Preparation
    Line a 13 x 9-inch pan with tortillas.
    Brown meat; drain. Layer in pan: meat, drained tomatoes, chili beans and soup.
    Grate Cheddar cheese on top.
    Bake at 350\u00b0 for 25 minutes.

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