Creamy Swiss Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
4 oz. Swiss cheese
1 can cream of chicken soup
1/2 c. wine, milk or water
1 box stuffing mix and seasoning
1/4 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
Place chicken breasts in 9 x 13-inch pan.
Put 1 slice of Swiss cheese on each chicken breast.
Combine cream soup and liquid.
Pour over cheese.
Combine stuffing mix, seasoning and margarine.
Sprinkle over top of chicken.
Bake 1 hour.
Serve with Melinda's Seasoned Rice.