Cherry Mash Candy - cooking recipe

Ingredients

2 lb. powdered sugar
2 cans cherry cake frosting mix
1 (6 oz.) jar cherries
1 stick butter
1 Tbsp. vanilla
1 can condensed milk

Preparation

Drain and cut cherries.
Mix all the above ingredients.
Chill in freezer 1 hour.
Make into walnut size balls.
Put in freezer and freeze overnight. Dip in chocolate.
Dip in bowl of finely chopped pecans.