Mom'S Seafoam Salad - cooking recipe

Ingredients

1 c. pear juice
1 small pkg. lime jello
2 small pkg. cream cheese
2 Tbsp. cream or milk
2 1/2 c. mashed pears
1 c. cream, whipped

Preparation

Heat pear juice; pour over jello.
Pour over the cream cheese which has been mashed with the cream.
When cool and thick, add the pears.
Fold in the whipped cream.
Chill.
(I always double the recipe.)