Easy Lasagne - cooking recipe

Ingredients

2 1/2 c. spaghetti sauce
1 c. water
8 oz. (9 pieces) lasagne
1 3/4 c. part skim Ricotta cheese (15 oz. carton)
3 c. (12 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Heat oven to 375\u00b0.
In saucepan, heat spaghetti sauce and water.
Combine Ricotta, 2 cups Mozzarella, Parmesan and parsley. Pour 3/4 cup sauce in a 13 x 9-inch baking dish.
Arrange 3 pieces uncooked lasagne lengthwise over sauce.
Repeat layers.
Top with remaining pasta and sauce; sprinkle with additional Parmesan cheese.
Cover with foil; bake for 60 minutes.
Sprinkle with remaining 1 cup Mozzarella cheese.
Let stand 10 minutes.
Makes 8 servings.