Company Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 can tomato soup
1 can mushrooms
1 small can peas
1 pkg. 8% macaroni, cooked
8 oz. Velveeta
salt and pepper to taste

Preparation

Brown meat and onions.
Add soup and 1 can of water.
Add cheese until melted.
Combine rest.
Pour into casserole.
Top with buttered bread crumbs or crushed Ritz crackers (also buttered).
Bake 30 to 45 minutes at 350\u00b0.