Perfect Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/2 c. butter
2 oz. unsweetened chocolate
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate and cool.
Mix butter and sugar.
Add eggs one at a time and beat after each. Add vanilla, then melted chocolate; mix. Add flour. Add nuts now or save and put on top before baking. Bake at 325\u00b0 for 25 minutes in an 8 x 8 greased pan.