Pie Crust Made Easy - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1/2 c. salad oil
2 Tbsp. milk

Preparation

Mix well.
Press out with fingers into bottom of a large pie plate; flute edge.
Bake at 375\u00b0 for 20 minutes.
Do not prick pie shell!