Imperial Fried Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
5 slices bacon, diced
1/3 c. green onions, sliced
1 or 2 Tbsp. soy sauce
1 (16 oz.) can peas and carrots, drained

Preparation

Cook rice as package directs.
In a 10-inch skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Stir in rice and onions.
Cook over low heat for 5 minutes, stirring occasionally.
Stir in soy sauce.
Season to taste with pepper.
Add vegetables; gently toss.
Cover; heat through.
Makes 6 to 8 servings.