Cornbread - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
2 c. cornmeal
1 1/2 c. sweet milk
1 1/2 Tbsp. margarine
1 tsp. flour

Preparation

Heat oven to 350\u00b0.
Mix cornmeal, eggs, sugar and milk together.
Measure 1 1/2 tablespoons of margarine in the skillet. Put 1 teaspoon of flour in the skillet to keep from sticking. Pour batter into the skillet and bake for 25 to 30 minutes.
Brown the top to darken.