Thimble Cookies(Lorie'S Favorite) - cooking recipe

Ingredients

1 c. Crisco shortening
3/4 c. brown sugar, packed
2 egg yolks
1 tsp. salt
2 tsp. vanilla
2 c. all-purpose flour

Preparation

Mix together and chill in refrigerator for several hours or overnight.\tRoll teaspoon of dough into ball and place on lightly greased cookie sheet.
Flour thimble and punch hole in middle of cookie, being careful not to break ball. Fill with jelly.