Chicken Barbecue - cooking recipe

Ingredients

3 lb. frying chicken
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. water
2 Tbsp. butter
3 Tbsp. brown sugar
3 Tbsp. tomato ketchup
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. red pepper

Preparation

Select and cut chicken as for frying.
Mix remaining ingredients.
Salt and pepper chicken. Dip each piece of chicken in sauce and place in aluminum foil.
Pour remaining sauce over it and fold up tightly.
Place in roaster. Cover and place in a 500\u00b0 oven.
Cook for 15 minutes. Turn oven down to 350\u00b0 and cook an additional 1 hour and 15 minutes.