Sourdough Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm milk
2 1/2 c. buttermilk
1/2 c. sugar
1/2 c. cooking oil
5 c. plain flour
4 level tsp. baking powder
1 tsp. salt

Preparation

Dissolve yeast in warm milk.
Add buttermilk, sugar and cooking oil.
Sift together flour, baking powder and salt.
Add to liquid, 1 cup at a time; mix well.
Cover with foil; set in refrigerator overnight.
Dip out as much as needed.
Make into small biscuits and bake.
You do not have to wait for them to rise.