Sausage And Rice - cooking recipe

Ingredients

1 lb. bulk sausage
3/4 c. uncooked rice
1/4 c. minced onion
1 (16 oz.) can tomatoes
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared mustard
1 tsp. chili powder
1 c. water

Preparation

Crumble sausage in a skillet and cook until done; drain on paper towel.
Return sausage to skillet, stir in rice and cook over low heat for 3 to 5 minutes, until rice is golden, stirring occasionally.
Add remaining ingredients and simmer 30 minutes. Yield: 6 servings.