No-Bake Cheesecake(Lower Fat Than Regular) - cooking recipe

Ingredients

1 ready made crust
1 (8 oz.) pkg. no-fat cream cheese
1/3 c. sugar
1 (8 oz.) container nonfat lemon yogurt (Four Winds, Food Town)
1 tsp. vanilla
1 (8 oz.) container lite frozen whipped topping
any fresh fruit for garnish

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar. Blend in yogurt and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours. Garnish with fresh fruit, if desired.