Sweet And Sour Ribs - cooking recipe

Ingredients

3 lb. spareribs
2 c. ketchup
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/3 c. white sugar
1 Tbsp. salt
2 Tbsp. vinegar
1/2 c. chopped onions
4 c. chopped potatoes

Preparation

Put ribs and potatoes in pot on stove top burner.
Stir remaining ingredients together and pour mixture over ribs and potatoes.
Cover and cook about 2 hours on medium-high heat, stirring occasionally.