Blueberry Jello Salad - cooking recipe

Ingredients

1 (15 oz.) can blueberries
1 can crushed pineapple
1 (6 oz.) box raspberry/cherry Jell-O
1 c. boiling water
1/2 c. sugar
1 tsp. vanilla (optional)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
pecans

Preparation

Drain blueberries and pineapple; reserve liquids. Dissolve Jell-O with 1 cup boiling water. Add enough water to reserved liquid to make 1 3/4 cups.\tAdd to Jell-O. Pour into 13 x 9 pan and allow to gel slightly; add fruit.