Beef And Wine Casserole - cooking recipe

Ingredients

3 lb. stewing beef, cut in 1-inch cubes
1 soup can Burgundy wine
1 envelope onion soup mix
1 can cream of mushroom soup

Preparation

Combine ingredients in casserole and cover.
Bake for 3 hours at 325\u00b0.
Serve with noodles or rice.