Honey Mustard Chicken - cooking recipe

Ingredients
    1/2 c. vegetable oil
    1/2 c. honey
    1/4 c. Dijon mustard
    1 or 1/2 tsp. curry powder
    1/2 tsp. salt
    pepper to taste
    1 chicken, cut up or 1 1/2 lb. boneless breasts and thighs
Preparation
    Set oven to 350\u00b0.
    Mix together first six ingredients.
    Place chicken in baking pan.
    Pour sauce over and bake for approximately 1 hour.
    Serve with rice.

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