Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb, cut into 1/2 inch pieces
1/3 c. flour
1 1/2 c. sugar
1/2 tsp. nutmeg
2 eggs, slightly beaten
1 Tbsp. milk
1 Tbsp. butter

Preparation

Mix all ingredients.
Bake at 400\u00b0 for 50 minutes.