White Clam Sauce With Linguini - cooking recipe

Ingredients

3 cloves garlic, minced
1/2 c. olive oil
1/2 c. butter
3 doz. fresh clams, chopped
1 c. clam juice
3 Tbsp. parsley, finely chopped
salt to taste
1 tsp. lemon juice
1 tsp. oil or butter
1 lb. linguini
1/2 c. dry sherry or Chablis

Preparation

Saute garlic in 1/2 cup olive oil and 1/2 cup butter until golden.
Add clams, clam juice, parsley, salt and lemon juice. Simmer 5 minutes.
Put 1 teaspoon oil or butter in water.
Bring to boil.
Add linguini and cook 6 minutes.
Drain linguini; place on platter.
Pour wine into simmering sauce.
Cook 1 more minute and pour over linguini.
Serves 8.