Cranberry Salad - cooking recipe

Ingredients

2 1/2 c. chopped cranberries
1 (6 oz.) pkg. raspberry jello
1 c. sugar
1 1/2 c. chopped apples
1 c. chopped celery
1 c. chopped nuts

Preparation

Chop up cranberries and pour sugar on them.
Let stand.
Make jello and let stay in icebox to chill.
Put all chopped ingredients in and let sit overnight.