Cooked Fudge Frosting - cooking recipe

Ingredients

1 Hershey candy bar
1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. sugar
4 Tbsp. margarine
1 Tbsp. white corn syrup

Preparation

Mix ingredients (except vanilla)
in saucepan and bring to a rolling boil, stirring constantly, about 1 minute. Cool and add 1 teaspoon vanilla.
Beat until thick enough to spread.