Taco Bake - cooking recipe

Ingredients

2 lb. ground chuck
1 1/2 c. chopped onion
15 oz. can tomato sauce
15 oz. can red kidney beans, drained
2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
15 oz. pkg. (12) taco shells
2 c. shredded Cheddar cheese
1/2 small head lettuce, chopped
2 tomatoes, chopped

Preparation

Brown meat and onions.
Stir in sauce, beans, chili powder, salt and pepper.
Break the taco shells in half at fold.
Arrange on the bottom and sides of a 9 x 13-inch pan.
Spoon mix over the taco shells.
Sprinkle with cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Top with shredded lettuce and tomatoes.
Serve.