Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks oleo
2 heaping Tbsp. cocoa
1 1/2 c. flour (self-rising)
pinch of salt
4 eggs
2 c. sugar
1 1/2 c. pecans
miniature marshmallows

Preparation

Mix oleo, cocoa, flour, salt, eggs and sugar well.
Add pecans. Bake in 10 x 15-inch pan about 30 minutes or until fork comes out clean.
When cake is done, add a layer of miniature marshmallows and return to oven until melted or light brown.