Exotic Chicken Salad - cooking recipe

Ingredients

2 qt. or 8 c. cooked, chopped chicken
1 lb. fresh seedless grapes
3 (8 oz.) cans water chestnuts, drained and chopped
2 c. finely chopped celery
3 c. toasted almonds or pecans
3 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1 Tbsp. curry powder (optional)

Preparation

Mix last 4 ingredients and add to the other items.
Chill. Serve 18 to 20.