Quick Breakfast Rolls - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. pancake syrup
6 Tbsp. margarine
1/2 to 3/4 c. chopped nuts
2 cans biscuits

Preparation

In saucepan, heat brown sugar, syrup and margarine until margarine is melted and mixture is bubbly.
Pour into a 9-inch round cake pan.
Cover with chopped nuts.
Place biscuits over mixture.
Bake at 400\u00b0 for about 15 minutes or until golden brown. Let set about 2 to 3 minutes and turn over onto plate.