Vegetable-Vegetarian Soup - cooking recipe

Ingredients

1 pkg. frozen onions
1 pkg. frozen lima beans
1 pkg. frozen crowder peas
1 pkg. frozen green beans
1 pkg. frozen cut okra
1 pkg. frozen seasoning
2 cans chopped tomatoes
1 or 2 jars spaghetti sauce

Preparation

Thaw vegetables.
Place in a large stockpot all of the ingredients except spaghetti sauce.
Bring to a boil.
Lower heat and cook slowly for 30 or 40 minutes.
Add spaghetti sauce and simmer for another 30 minutes.
You may add any vegetables or leave out any of the vegetables that you choose except tomatoes. This makes about 1 1/2 gallons of soup, rather thick, you may even call it goulash.