Marinated Carrots - cooking recipe

Ingredients

5 c. or 2 lb. cleaned carrots, cut in thick slices approximately 1/2-inch
1 c. tomato soup
2 Tbsp. salad oil
3/4 c. white sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Cook carrots 10 minutes; drain and set aside.
Bring tomato mixture to boil.
Pour over carrots and set aside.
Chop 1 medium onion and cut up 1 large green pepper.
Add to carrots. Refrigerate overnight.