Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled and diced
1 tsp. mustard
1 small onion, chopped
1 tsp. salt
1 c. Miracle Whip
1 (8 oz.) Velveeta cheese, cubed

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and pour into a casserole dish.
Cover casserole and bake 30 minutes. Remove cover and bake 15 minutes, until cheese is bubbly and crusty on edges.