Barbecue Beef - cooking recipe

Ingredients

3 lb. stewing beef or chuck roast
1 stalk celery, diced
1 pepper, diced
1/2 onion, diced
8 oz. catsup
1 Tbsp. vinegar
3/4 c. water
1 1/2 tsp. salt
pepper to taste

Preparation

Cut celery, onion and pepper into small pieces.
Put on top of beef in roaster.
Mix catsup, water, vinegar, salt and pepper. Pour over the beef. Roast about 3 hours if using stewing beef and 4 hours if you use a roast. As soon as tender, shred beef with fork while hot.
Bake at 325\u00b0.