Cornbread Salad - cooking recipe

Ingredients

10 inch cornbread
1 onion
Green pepper
2 tomatoes
1/2 c. mayonnaise
1/2 lb. fried bacon

Preparation

Bake a 10 inch skillet of cornbread. Let cool and crumble up in large bowl. Add chopped onion, green pepper (chopped), tomatoes (chopped) and crumbled bacon. Mix well and add mayonnaise. Serve with cooked dried beans.