Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. lemon
1 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Pour into a greased and floured Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.