Chocolate Chip Pie - cooking recipe

Ingredients

2 pie shells
1 stick margarine
4 eggs, beaten
1 c. sugar
1 c. syrup
1 c. nuts
1 (6 oz.) pkg. chocolate chips

Preparation

In saucepan, melt margarine.
Add sugar, eggs and syrup.
(In that order.)
If margarine hasn't cooled, eggs will begin to cook. Divide evenly into each shell, the nuts and chocolate chips. Pour mixture into shells.
Bake at 350\u00b0 for 30 to 40 minutes.