Spring Onion Soup - cooking recipe

Ingredients

6 c. defatted chicken broth
1/4 c. dried mushrooms
1 tsp. olive oil
2 c. thinly sliced Vidalia onions
1/2 c. finely minced sage
1 c. dry white wine
2 Tbsp. fresh Italian parsley, minced
freshly ground pepper

Preparation

Heat 1 cup broth and pour over mushrooms in small bowl.
Soak mushrooms 30 minutes; strain and reserve liquid.
Finely mince mushrooms.