Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. caramels
1 (12 oz.) pkg. chocolate chips
1 stick butter
1/3 c. milk
chopped nuts

Preparation

Mix cake according to box directions. Spread half of the batter into a 13 x 9-inch pan. Bake for 20 minutes at 375\u00b0.
Melt caramels with butter and milk.
Spread on cake and sprinkle with nuts and chocolate chips. Spread remaining batter on top. Bake 20 minutes more at 375\u00b0.