Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 c. mayonnaise or sour cream
1 c. sharp cheese
1 can undiluted mushroom soup
4 eggs, beaten one at a time
1 (5 oz.) can water chestnuts
1 scant tsp. salt (to taste)
1/4 tsp. fine herb seasonings

Preparation

Cook broccoli
2
to
3 minutes.
Pour in bowl and beat until fine; add all other ingredients.
Continue beating until smooth. Bake
in buttered casserole for 45 minutes to an hour at 350\u00b0 in pan of water.