Strawberry Cake - cooking recipe

Ingredients
    1 angel food cake
    1 large box strawberry jello
    1 carton Cool Whip
Preparation
    Tear angel food cake into pieces and put into a 9 x 13-inch cake pan.
    Fix jello as directed on box.
    Pour over cake pieces. Put in refrigerator to set.
    After jello is set, put Cool Whip on top and store in refrigerator.

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