Upside-Down Pumpkin Torte - cooking recipe

Ingredients

1 large can pumpkin (solid pack)
6 eggs
1 large can Pet milk
1 3/4 c. sugar
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. ginger
2 tsp. cloves
2 tsp. salt
1/2 stick oleo
2 pkg. Jiffy yellow cake mix

Preparation

Beat the first 9 ingredients together.
Pour into a 9 x 13-inch buttered pan.
Take 1/2 stick oleo and the yellow cake mix.
Cut the two together and sprinkle over the top.
Bake for 1 hour at 350\u00b0.
Test with toothpick.
Serve with whipped cream, if desired.