Soft Ginger Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. molasses
1/2 c. shortening
3/4 c. boiling water
salt
1 3/4 c. flour
1 tsp. baking soda
1 egg
1 tsp. ginger
1/2 tsp. cinnamon

Preparation

Stir all ingredients together.
Then add boiling water.
Pour into a small square pan or a loaf pan and bake at 325\u00b0 for about 25 to 30 minutes or until done.