Irish Bread - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 1/2 sticks margarine
1 c. raisins
1 1/2 c. buttermilk

Preparation

Mix together sifted flour with remaining ingredients.
Place in two small greased and floured loaf pans and bake at 375\u00b0 for 45 minutes.