Easy Beef Enchiladas - cooking recipe

Ingredients

3 lb. ground beef
1 large onion, chopped
3 c. shredded Cheddar cheese
2 pkg. (10) corn tortillas
1 can Campbell's tomato soup
1 can Campbell's cream of mushroom soup
1 can enchilada sauce
2 c. grated Cheddar cheese

Preparation

Combine ground beef and onions; brown in a skillet.
When browned, drain off grease and return to skillet.
Add 3 cups Cheddar cheese and stir.
Mixture will stick together.
Warm tortillas in microwave for 2 to 3 minutes until flexible.
Fill and roll each enchilada with 2 tablespoons of meat mixture.