Caramel Popcorn - cooking recipe

Ingredients

2 1/2 c. brown sugar
1 large c. corn syrup
1/2 c. butter
1 can sweetened condensed milk
3 gal. popcorn, popped

Preparation

In a heavy saucepan, combine corn syrup and brown sugar; cook until it boils.
Stir in condensed milk; stir until it comes to a second boil.
Add butter; cook for another 3 minutes.
Pour over popcorn; stir until all is coated.
Shape into balls.