Homemade Payday Candy Bars - cooking recipe

Ingredients

2 jars dry roasted peanuts
1 stick oleo
2 c. mini marshmallows
1 can sweetened condensed milk
1 pkg. peanut butter chips

Preparation

Layer the bottom of a greased 9 x 13-inch pan or jellyroll pan with 1 jar of nuts. In a medium saucepan, melt oleo and marshmallows. Add the condensed milk and peanut butter chips. Stir until melted. Evenly pour over layered nuts. Top with the second jar of peanuts. Press with fingers. Let set until firm. Cut into squares and serve.