German Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. German Chocolate Cake Mix
1 (12 oz.) pkg. Chocolate Chips
1 pkg. light caramels
1 (5 oz.) can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Melt caramels with 1/2 cup of evaporated milk in double boiler.
In mixing bowl, combine rest of milk, butter, and cake mix.
Take 1/2 of cake mix and spread on bottom of greased 13 x 9 x 2 inch pan.
Press out with hands.
Bake for 6 minutes.
Remove from oven.
Sprinkle chocolate chips on top of cake.
Spread melted caramels on top of chips.
Crumble the rest of the cake mix on top.
Bake for 16-18 minutes.