Mandarin Orange Pie - cooking recipe

Ingredients

3 cans mandarin oranges
2 heaping Tbsp. cornstarch
1 small box orange Jell-O
3/4 c. sugar
9-inch pie crust, baked (not graham cracker)
1 small container Cool Whip

Preparation

Drain oranges into saucepan.
Combine cornstarch and sugar; add to juice in pan.
Bring to boiling point; cook for 1 minute, stirring constantly.
Remove from heat.
Immediately add Jell-O; stir well.
Cool slightly and pour into pie shell.
Refrigerate until set.
Top with Cool Whip.