Scones - cooking recipe

Ingredients

2 eggs
1/2 c. butter
1/2 c. sugar
1 c. buttermilk
1/2 tsp. soda
3 c. flour
1 tsp. salt
2 tsp. baking powder

Preparation

Beat first 3 ingredients, then add buttermilk and soda.
Sift and add flour, salt and baking powder; mix well.
Roll out and cut.
Bake on low heated griddle on top of the stove.
Brown on each side and cool.