Poppy Seed Cake - cooking recipe

Ingredients

1 butter pecan cake mix
1 coconut cream pudding mix
1/2 c. cooking oil
1 c. warm water
4 eggs
1/4 c. poppy seed

Preparation

Mix cake mix, 1/2 cup cooking oil, 1 cup warm water and eggs and beat 2 minutes.
Add pudding and beat 1 minute.
Fold in poppy seed.
Bake 1 hour at 325\u00b0.
Makes 2 loaves or 1 Bundt pan.
Best if frozen several days.