Microwave Mints - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. milk
1 (15 oz.) pkg. creamy white frosting mix
food coloring (red or green)
1/2 tsp. peppermint extract

Preparation

Put butter and milk in 2-quart bowl. Cook on High 45 seconds or until melted. Stir in frosting mix. Cook on High for 1 1/2 to 2 minutes or until bubbly. Stir twice. Stir in food coloring to tint.
Add extract. Drop mixture by teaspoon onto wax paper. When cool, store in airtight container.