Rye Rounds - cooking recipe

Ingredients

1 lb. sharp cheese
3 large carrots
2 medium onions
about 2 Tbsp. milk
salt and pepper to taste

Preparation

Grate carrots, cheese and onions; add salt, pepper and milk to soften.
Mix together until it forms a sort of paste.
Let stand for a while until flavors blend (at least 1 hour).
To serve, spread mixture on rye rounds (party rye) and toast.
Serve hot.